by rchakaki | Feb 17, 2011 | Recipes
½ cup chopped dried or frozen Mulukhiyah aka Corchorus Plant 1 cup chopped fresh spinach 1 cup parsley 2 tablespoons dried or fresh finely chopped dill Red Onion Medium size potato 1 teaspoon salt 1 teaspoon of Persian allspice Water – 4 cups ½ cup of yellow...
by rchakaki | Feb 17, 2011 | Recipes
Chicken thighs 6 pack (skin or skinless works). 1 cup chopped fresh cilantro 1 Lemon 1 teaspoon salt ½ teaspoon cumin ¼ teaspoon turmeric ½ teaspoon dried coriander ½ teaspoon cinnamon Water – 4 cups 1 16 oz jar of green olives with pimentos 2 tablespoons olive...
by rchakaki | Feb 17, 2011 | Recipes
1 bag of spinach leaves 1 1/4 stick of butter 1 package of filo dough sheets 1 medium size onion 1 package Halloum cheese 1/2 package of feta cheese 1 table spoon of “habet el barakeh” aka black carway 1 egg Cooking directions: Chop spinach Chop onion into small...
by rchakaki | Feb 16, 2011 | Recipes
1 table-spoon of fresh Ginger 1 cup chopped coriander 3 garlic cloves 1 chicken broth cube 1/4 cup chopped scallions 1 1/2 cups of Basmati rice 2 tablespoons olive oil Cooking directions: Rinse rice and strain Chop onion into small pieces Peal and pound garlic and...
by rchakaki | Jan 10, 2011 | Recollections
Our neighborhood resembled the United Nations. Families from Germany, Holland, England, the USA, Cyprus, Greece, Lebanon, and a few other European and American nations lived in homes lining a central paved circular road, and rubble and dirt roads extending off the...
