by rchakaki | Feb 17, 2011 | Recipes
Orange – 4 navel oranges Dates – 1 cup pitted Khalas or other dry dates Almond – ½ cup sweet pealed white almonds Sauce: Orange Blossom water – 3 tablespoons ½ teaspoon cinnamon Cooking directions: Peal oranges and cut into cubes cut pitted dates into slivers...
by rchakaki | Feb 17, 2011 | Recipes
Carrot – 3 large Brown Lentil – ½ cup Celery Leaves – 1 cup Dried Figs – ¾ cup Yellow Raisins – ¼ cup Salt – 1 teaspoon Garlic Cloves – 2 Water – 5 cups Vegetable stock – 1 cube Cooking directions: Soak figs and raisins for two nights in...
by rchakaki | Feb 17, 2011 | Recipes
Carrot – 3 large Brown Lentil – ½ cup Celery Leaves – 1 cup Dried Figs – ¾ cup Yellow Raisins – ¼ cup Salt – 1 teaspoon Garlic Cloves – 2 Water – 5 cups Vegetable stock – 1 cube Cooking directions: Soak figs and raisins for two nights in...
by rchakaki | Feb 17, 2011 | Recipes
Cilantro – 1 cup Parsley – 1 bunch Chickpeas – 1 jar cooked.. oz Celery – 3 sticks Tomato paste – 1 teaspoon Beef – 1/2 pound stew Cumin powder – 1 teaspoon Salt – 1 teaspoon Water – 5 cups Pasta flakes – 1/2...
by rchakaki | Feb 17, 2011 | Recipes
One medium size butternut squash Granny Smith green apple Red Onion Medium size potato 1 teaspoon salt 1 teaspoon of Persian allspice Water – 4 cups ½ cup of yellow lentils 1 cube chicken broth 2 tablespoons of butter Cooking directions: Chop butternut squash...
