by rchakaki | Feb 19, 2011 | Recipes
Olives & Pimentos – 1 jar… OZ… Chickpeas – 1 cup cooked or 1 jar cooked… OZ…. Red Pepper – 1 medium size Eggplant – 1 medium size Parsley – 1/2 cup Olive Oil – 1/2 cup Lemon juice – 1 teaspoon Salt...
by rchakaki | Feb 19, 2011 | Recipes
Dried red pepper – 1 cup… directions to dry Red Pepper – 1 medium size Walnuts – 1/2 cup Olive Oil – 1/2 cup Lemon juice – 2 teaspoon Salt – 1/2 teaspoon Pomegranate paste – 3 teaspoons Water – 1 & 1/2 cup...
by rchakaki | Feb 17, 2011 | Recipes
Parsley – 2 cup, leafs Mint – 1 cup, leafs Arugula – 4 cup leafs Mango – 1 Medium size Sauce: Balsamic Vinegar – 1/4 cup Olive Oil – 1/4 cup Raspberry Jam – 1/2 teaspoons Salt – 1 teaspoons Cooking directions: Pick the leaves...
by rchakaki | Feb 17, 2011 | Recipes
Parsley – 2 cup, leafs Mint – 1 cup, leafs Arugula – 4 cup leafs Mango – 1 Medium size Sauce: Balsamic Vinegar – 1/4 cup Olive Oil – 1/4 cup Raspberry Jam – 1/2 teaspoons Salt – 1 teaspoons Cooking directions: Pick the leaves...
by rchakaki | Feb 17, 2011 | Recipes
Orange – 4 navel oranges Dates – 1 cup pitted Khalas or other dry dates Almond – ½ cup sweet pealed white almonds Sauce: Orange Blossom water – 3 tablespoons ½ teaspoon cinnamon Cooking directions: Peal oranges and cut into cubes cut pitted dates into slivers...
