Carrot – 3 large
Brown Lentil – ½ cup
Celery Leaves – 1 cup
Dried Figs – ¾ cup
Yellow Raisins – ¼ cup
Salt – 1 teaspoon
Garlic Cloves – 2
Water – 5 cups
Vegetable stock – 1 cube
Cooking directions:
- Soak figs and raisins for two nights in boiling water & refrigerate
- Chop celery, carrots
- Place all the ingredients in a large pot with 5 cups of water. Let the mixture come to a boil.
- Lower the heat to medium to allow the mixture to simmer for one hour
- Taste for salt content.
- Pure in blender
- Serve Hot