by rchakaki | Feb 17, 2011 | Recipes
Carrot – 3 large Brown Lentil – ½ cup Celery Leaves – 1 cup Dried Figs – ¾ cup Yellow Raisins – ¼ cup Salt – 1 teaspoon Garlic Cloves – 2 Water – 5 cups Vegetable stock – 1 cube Cooking directions: Soak figs and raisins for two nights in...
by rchakaki | Feb 17, 2011 | Recipes
One medium size butternut squash Granny Smith green apple Red Onion Medium size potato 1 teaspoon salt 1 teaspoon of Persian allspice Water – 4 cups ½ cup of yellow lentils 1 cube chicken broth 2 tablespoons of butter Cooking directions: Chop butternut squash...
by rchakaki | Feb 17, 2011 | Recipes
Chicken thighs 6 pack (skin or skinless works). 1 cup chopped fresh cilantro 1 Lemon 1 teaspoon salt ½ teaspoon cumin ¼ teaspoon turmeric ½ teaspoon dried coriander ½ teaspoon cinnamon Water – 4 cups 1 16 oz jar of green olives with pimentos 2 tablespoons olive...
by rchakaki | Feb 17, 2011 | Recipes
½ cup chopped dried or frozen Mulukhiyah aka Corchorus Plant 1 cup chopped fresh spinach 1 cup parsley 2 tablespoons dried or fresh finely chopped dill Red Onion Medium size potato 1 teaspoon salt 1 teaspoon of Persian allspice Water – 4 cups ½ cup of yellow...
by rchakaki | Feb 17, 2011 | Recipes
1 bag of spinach leaves 1 1/4 stick of butter 1 package of filo dough sheets 1 medium size onion 1 package Halloum cheese 1/2 package of feta cheese 1 table spoon of “habet el barakeh” aka black carway 1 egg Cooking directions: Chop spinach Chop onion into small...
