by rchakaki | Feb 19, 2011 | Recipes
Cilantro – 1 cup, chopped Brown Lentil – 1 cup, chopped Red Pepper – 1 large Cumin powder – 1 teaspoon Olive Oil – 2 teaspoons Garnish Scallion / Green Onions – 1/2 cup, chopped Olive Oil – 1/4 cup Mint – 1/2 cup,...
by rchakaki | Feb 19, 2011 | Recipes
Potato – 4 mid or large potatoes Granny Smith Apple – 1 dried cranberry – ½ cup Olive Oil – 4 teaspoons Garnish: Scallion / Green Onions – 1/2 cup, chopped Olive Oil – 1/4 cup Dressing: Lime juice – 1/4 cup Olive Oil – 1/4 cup...
by rchakaki | Feb 17, 2011 | Recipes
Parsley – 2 cup, leafs Mint – 1 cup, leafs Arugula – 4 cup leafs Mango – 1 Medium size Sauce: Balsamic Vinegar – 1/4 cup Olive Oil – 1/4 cup Raspberry Jam – 1/2 teaspoons Salt – 1 teaspoons Cooking directions: Pick the leaves...
by rchakaki | Feb 17, 2011 | Recipes
Parsley – 2 cup, leafs Mint – 1 cup, leafs Arugula – 4 cup leafs Mango – 1 Medium size Sauce: Balsamic Vinegar – 1/4 cup Olive Oil – 1/4 cup Raspberry Jam – 1/2 teaspoons Salt – 1 teaspoons Cooking directions: Pick the leaves...
by rchakaki | Feb 17, 2011 | Recipes
Carrot – 3 large Brown Lentil – ½ cup Celery Leaves – 1 cup Dried Figs – ¾ cup Yellow Raisins – ¼ cup Salt – 1 teaspoon Garlic Cloves – 2 Water – 5 cups Vegetable stock – 1 cube Cooking directions: Soak figs and raisins for two nights in...
