by rchakaki | Feb 19, 2011 | Recipes
Dried red pepper – 1 cup… directions to dry Red Pepper – 1 medium size Walnuts – 1/2 cup Olive Oil – 1/2 cup Lemon juice – 2 teaspoon Salt – 1/2 teaspoon Pomegranate paste – 3 teaspoons Water – 1 & 1/2 cup...
by rchakaki | Jan 3, 2011 | Recipes, Recollections
Food in Syria is a tradition, a source of pride, a way of life. Volumes can be written on recipes, their names, serving traditions, cultural relevance, and origins. Breakfast (kasr el sufra) consisted of: Jiddo’s delicious homemade fruit cocktail; its...