by rchakaki | Feb 19, 2011 | Recipes
Cilantro – 1 cup, chopped Red Onion – 1/2 cup, sliced long Frozen Corn – 4 cup Red Pepper – 1 Medium size Garnish None Sauce: Balsamic Vinegar – 1/4 cup Olive Oil – 1/4 cup Lemon – 1/4 Cup Salt – 1 teaspoons Cooking...
by rchakaki | Feb 19, 2011 | Recipes
Cilantro – 1 cup, chopped Brown Lentil – 1 cup, chopped Red Pepper – 1 large Cumin powder – 1 teaspoon Olive Oil – 2 teaspoons Garnish Scallion / Green Onions – 1/2 cup, chopped Olive Oil – 1/4 cup Mint – 1/2 cup,...
by rchakaki | Feb 19, 2011 | Recipes
Jarjeer aka Arugula – 4 cup, cut Fresh Artichoke Hearts – 3 pieces, cut in 4 segments Red Pepper – 2 medium sized.. pounds Squash – 4 small sized… pounds Olive Oil – 4 teaspoons Garnish: Scallion / Green Onions – 1/2 cup,...
by rchakaki | Feb 17, 2011 | Recipes
Parsley – 2 cup, leafs Mint – 1 cup, leafs Arugula – 4 cup leafs Mango – 1 Medium size Sauce: Balsamic Vinegar – 1/4 cup Olive Oil – 1/4 cup Raspberry Jam – 1/2 teaspoons Salt – 1 teaspoons Cooking directions: Pick the leaves...
by rchakaki | Feb 17, 2011 | Recipes
Parsley – 2 cup, leafs Mint – 1 cup, leafs Arugula – 4 cup leafs Mango – 1 Medium size Sauce: Balsamic Vinegar – 1/4 cup Olive Oil – 1/4 cup Raspberry Jam – 1/2 teaspoons Salt – 1 teaspoons Cooking directions: Pick the leaves...
