Beef Garden

Indigence

  • 2 pounds – lean beef cubes
  • 1 red pepper
  • Ginger – 1/4 cup diced
  • Potatoes – 2 medium size
  • Scallions – 3/4 cup chopped
  • Lime Juice – 1 medium size lime
  • Salt
  • Black Pepper
  • 1 tablespoon Ghee or Butter
  • 3/4 cup water

Preparation

  • Chop red pepper, potatoes – small (chickpea size)
  • Dice scallions
  • Dice ginger – extra small (lentil size or smaller)
  • Mix ingredient in a bowl
  • Pre-heat oven to 350 degree F.
  • Place in large Pirex Oven Tray
  •  Cover with Foil
  • Place in the oven for 40min.
  • Uncover and brown for 5min
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Parsely Paradise Salad

Ingredient:

  • Parsley leaves (2 cups)
  • Plum Tomatoes (2 medium)
  • Garlic (1 clove)
  • Ginger (1 teaspoon)
  • Olive Oil (1/4 cup)
  • Lemon Juice (1/2 lemon)
  • Salt & Pepper

Preparation:

  • Remove Parsley stems and rinse leaves
  • Drain & chop parsley leaves (coarse)
  • Chop tomatoes (small cubes)
  • Peal and pound garlic & ginger
  • Toss tomatoes and parsley in a bowl
  • Mix lemon juice, olive oil, ginger and garlic in a sauce cup
  • Pour on the salad mix and toss.
  • Add salt and pepper to taste.
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