Corn and Cilantro Salad

Cilantro – 1 cup, chopped Red Onion – 1/2 cup, sliced long Frozen Corn – 4 cup Red Pepper – 1 Medium size Garnish None Sauce: Balsamic Vinegar – 1/4 cup Olive Oil – 1/4 cup Lemon – 1/4 Cup Salt – 1 teaspoons Cooking directions:

• Bring a pot of hot water to a boil
• Pour corn and let it boil for 3 minutes until slightly soft (to desired taste)
• Rinse the cilantro, pick leaves and chop
• Chop red pepper into small cubes
• Dice onion into long slices
• Place the ingredients into a salad bowl
• Mix the sauce in a sauce dispenser
• Pour the sauce on to the ingredients and toss