Mango & Greens

Parsley – 2 cup, leafs Mint – 1 cup, leafs Arugula – 4 cup leafs Mango – 1 Medium size Sauce: Balsamic Vinegar – 1/4 cup Olive Oil – 1/4 cup Raspberry Jam – 1/2 teaspoons Salt – 1 teaspoons Cooking directions: Pick the leaves off the parsley, mint and arugula off their stems Rinse

Ginger Rice

1 table-spoon of fresh Ginger 1 cup chopped coriander 3 garlic cloves 1 chicken broth cube 1/4 cup chopped scallions 1 1/2 cups of Basmati rice 2 tablespoons olive oil Cooking directions: Rinse rice and strain Chop onion into small pieces Peal and pound garlic and ginger Heat olive oil in a pan Add onions