Corn & Cilantro Salad

Cilantro – 1 cup, chopped Red Onion – 1/2 cup, sliced long Frozen Corn – 4 cup Red Pepper – 1 Medium size Garnish None Sauce: Balsamic Vinegar – 1/4 cup Olive Oil – 1/4 cup Lemon – 1/4 Cup Salt – 1 teaspoons Cooking...

Adas & Red Peppers Salad

Cilantro – 1 cup, chopped Brown Lentil – 1 cup, chopped Red Pepper – 1 large Cumin powder – 1 teaspoon Olive Oil – 2 teaspoons Garnish Scallion / Green Onions – 1/2 cup, chopped Olive Oil – 1/4 cup Mint – 1/2 cup,...

Jarjeer & Artichoke Salad

Jarjeer aka Arugula – 4 cup, cut Fresh Artichoke Hearts – 3 pieces, cut in 4 segments Red Pepper – 2 medium sized.. pounds Squash – 4 small sized… pounds Olive Oil – 4 teaspoons Garnish: Scallion / Green Onions – 1/2 cup,...

Potato & Apple Salad

Potato – 4 mid or large potatoes Granny Smith Apple – 1 dried cranberry – ½ cup Olive Oil – 4 teaspoons Garnish: Scallion / Green Onions – 1/2 cup, chopped Olive Oil – 1/4 cup Dressing: Lime juice – 1/4 cup Olive Oil – 1/4 cup...

Mediteranean Dip

Olives & Pimentos – 1 jar… OZ…  Chickpeas – 1 cup cooked or 1 jar cooked… OZ…. Red Pepper – 1 medium size Eggplant – 1 medium size Parsley – 1/2 cup Olive Oil – 1/2 cup Lemon juice – 1 teaspoon Salt...